Deep Dish Dialogues with Chitra Saravanan

Join us remotely on Thursday, April 21 from 12 to 1 p.m. for the next episode of Deep Dish Dialogues. This month features Chitra Saravanan of Krisha Indian Cooking School and Arrell Scholar Katherine Eckert. Chitra will show us how to make peas pulao and coconut chickpea curry while we discuss plant-based foods and the variety of dishes that can be made from them.