Special lunchtime event
Get the scoop on ice cream at the next Deep Dish Dialogues! Join us on Thursday, May 26 from 12 to 1 p.m. to learn more about this popular sweet treat. We’ll be joined by two experts: Ajoa Mintah, founder and CEO of Four All Ice Cream and Douglas Goff, Instructor of University of Guelph’s ice cream technology course. They will show us how to make ice cream while explaining the ingredients, process and science behind it.
You can watch the recording of this event on the Gordon S. Lang School of Business and Economics YouTube channel.
You can make the ice cream at home! Read the recipe to learn how.
About Deep Dish Dialogues
Deep Dish Dialogues is an online monthly event series that showcases chefs and food experts and dives into impactful subjects. Each episode features new guests and a recipe connected to the topic. The audience has the chance to learn how to make new dishes while learning more about food, sustainability and our communities. This series is brought to you by the University of Guelph’s Arrell Food Institute and the School of Hospitality, Food and Tourism Management at the Gordon S. Lang School of Business and Economics.