Deep Dish Dialogues with 10C’s Nourish
Join us remotely on Thursday, March 31 from 12 to 1 p.m. for the next episode of Deep Dish Dialogues. This month features Jess Barrie, Harvest Impact; Kalia Lenaghan, 10C's Nourish; Mike Oosterveld, Fixed Gear Brewing and Dr. Audrey Jamal, University of Guelph. Nourish will show us how to bake bread using spent grain from Fixed Gear Brewing while we discuss circular food systems.
Special lunchtime event with 10C’s Nourish
You can watch the recording of this event on the Gordon S. Lang School of Business and Economics YouTube channel.
Recipe
You can make the sourdough bread at home! Use this recipe to learn how.
About 10C’s Nourish
Nourish is a kitchen that supports 10C and community partners to improve well-being, reduce food insecurity and foster meaningful relationships. It is a shared commercial kitchen that facilitates food programming and it is a project of Our Food Future.
About Deep Dish Dialogues
Deep Dish Dialogues is an online monthly event series that showcases chefs and food experts and dives into impactful subjects. Each episode features new guests and a recipe connected to the topic. The audience has the chance to learn how to make new dishes while learning more about food, sustainability and our communities. This series is brought to you by the University of Guelph’s Arrell Food Institute and the School of Hospitality, Food and Tourism Management at the Gordon S. Lang School of Business and Economics.
Watch Deep Dish Dialogues with Chef Bashir Munye.