Deep Dish Dialogues – Wild vs Farmed Food

Tune in to see Chef Destiny Moser of Cedar Spoon Indigenous Catering make braised bison with a wild rice mushroom pilaf and fiddleheads. During the event we'll discuss the difference between wild and farmed meat, mushrooms and fiddleheads. with experts Nykole Crevits of Nokia Farms and Arrell Scholar Rosemary Brockett.