“A climate-smart food system is essential for shaping a resilient future. By harmonizing sustainable practices with nourishment needs, we can ensure food security, mitigate environmental and climate change impact, and cultivate resilience in the face of a changing world. Investing in this system today cultivates a tomorrow that thrives amid changing climates. It’s a commitment to both our planet and generations yet to come.”

Research Interests and Future Goals

M Manjurul holds MSc. in Climate Change and Development and Master in Development Studies and. His goal is to conduct research that informs policy on climate resilient agriculture in areas most affected by climate change and agricultural production to help those most food insecure. He worked as a Monitoring, Evaluation, Accountability and Learning (MEAL) lead of Climate Change and Sustainable Development program in HELVETAS Swiss Intercooperation in Bangladesh.

M Manjurul is completing his PhD with Dr. Evan Fraser in the Department of Geography, Environment and Geomatics. As climate change significantly threatens agricultural productivity and food security in Bangladesh’s coastal regions, M Manjurul will be working on climate-smart food systems which may assist vulnerable coastal people in Bangladesh and other nations to adapt to climate change’s effects, better their livelihoods, and realize food security.

Why become an Arrell Scholar?

With M Manjurul’s research focused on solving complex issues of local and global agri-food sectors, he took an interest in AFI’s mission to improve food systems for all from varying perspectives – consumers, producers, businesses and communities. He also admired that the University of Guelph is dedicated to creating a welcoming and inclusive atmosphere, with an emphasis on sustainability and social responsibility. He believes the Arrell Food Institute program is the perfect opportunity to gain the skills, knowledge, and experience needed to impact this field positively.