Food justice in the future of Canada’s food systems

Arrell Food Institute is a collaborator on a recently released report, The Next Green Revolution. It includes key findings and recommendations for how Canada can lead the way in a more sustainable food future.

There are, however, opposing views which have been raised and gaps that have been identified.

Phil Loring, Arrell Chair in Food, Policy and Society explains these issues in his article below. Evan Fraser, AFI Director, acknowledges the comments and shares how we can learn and reflect from this open dialogue in a commentary also shared here.

Link to Next Green Revolution report
Link to Next Green Revolution report