COVID: Food Systems in a Time of Disruption
Impacts of COVID-19 on Agri-Food
As the globe deals with the COVID-19 pandemic, our food systems face severe disruption. The resources on this page are intended to assist in moving forward through the challenges, and plan not only for life after lockdown, but also for how to avoid such devastation in the future.
Webinar Series
COVID-19 + Agri-Food Webinars
Recorded webinars on COVID-19 and agri-food for insights during disruption.
Expert Insights
100 days of coronavirus has sent shock waves through the food system
December 7, 2020
Growing Stronger: New program launched to help food system respond to crisis
December 7, 2020
Lessons for the Food System: Experts reflect on the pandemic’s impact
December 7, 2020
Robustness of Canada’s Food Supply Chain
December 7, 2020
Resources Bringing Us Ease and Information
This is an unprecedented time of global uncertainty.
Governments around the world, including Canada, are instructing everyone to stay home if they can. We wanted to share resources and materials that we are using to learn more about food and agriculture at this time and to share the sources that we are going to for information and updates on COVID-19.
Seafood Industry During the Pandemic
Seafood Industry During the Pandemic
Prof. Philip Loring, the Arrell Chair in Food, Policy and Society, offers his thoughts on Canada’s struggling seafood industry.