Deep Dish Dialogues with Chitra Saravanan
In this episode of Deep Dish Dialogues we are joined by special guests Chitra Saravanan of Krisha Indian Cooking School and Katherine Eckert, Arrell Scholar and Ph.D. Candidate at the University of Guelph. We talk about plant-based foods while Chitra shows us how to make peas pulao and coconut chickpea curry. Recipe You can make … Continued