How to Become an Arrell Food Scholar
This webinar will answer your basic questions about applying for the scholarship and provide insight into the opportunities that await you as an agri-food leader.
Launching a Net-Zero Food Systems Challenge for tomorrow’s food leaders
FeedBack: Encouraging regenerative agriculture practices in Wellington and Dufferin
Students worked with Our Food Future to create The Experimental Acres, a program that provides support to local farmers who are interested in trying regenerative agriculture practices within their operations, with the goal of improving the sustainability of agriculture locally. The supports include some financial assistance, soil samples to monitor soil health, and connections to community experts for guidance to provide an overall low-risk opportunity into regenerative agriculture.
Relais & Chateaux Chefs visit the University of Guelph
Arrell Food Institute hosted 25 fine-dining chefs from across North America and South America to explore food systems research taking place at the University of Guelph.
New scholars awarded Arrell Scholarships
A group of five University of Guelph graduate students have been awarded with the prestigious Arrell Scholarship. The scholars represent a range of agri-food expertise.
Evan Tollenaar
Food Price Report: Families to Pay Nearly $1,000 More for Food in 2022
The 12th edition of Canada’s Food Price Report, co-authored by Arrell Chairs Drs. Simon Somogyi and Maria Corradini with colleagues from across the country, examines what Canadians can expect for their food bills in 2022.
Testing shop surfaces to keep communities safe and secure
Dr. Corradini and team tested for the presence of SARS-CoV-2 on high-traffic surfaces in food retail stores, to keep communities safe.
Winners of the 2021 Arrell Global Food Innovation Award
A groundbreaking nutrition scientist and a Lebanese Indigenous food security foundation will receive the Arrell Global Food Innovation Awards for 2021.