Two of Canada’s leading agri-food research universities — the University of Guelph and University of the Fraser Valley – have launched a new partnership aimed at advancing new pathways for sustainable innovation within Canada’s $140-billion food and agriculture industry. The memorandum of understanding (MOU) names long-time collaborators Dr Evan Fraser, director of Arrell Food Institute (AFI) at U … Continued
COP28, the United Nations Climate Change Conference, brought together global leaders to discuss how the world can take action on climate change. Arrell Food Institute Director Dr. Evan Fraser attended COP28 and shared his reflections and highlights on the event.
Food Security is National Security, will air on CBC Radio One on Wednesday, November 29th. The episode of CBC Ideas, recorded during the opening session of the 2023 Arrell Food Summit, is at 8:05 pm in every time zone across Canada (8:35 pm in Newfoundland).
Join us on November 14 where we’ll learn about solutions that have had impact and what we can expect next.
Join the University of Guelph on July 11 at the OAC Arboretum’s West Lawn to celebrate Food Day Canada!
The event will bring together a panel of experts from food production, traceability, chemistry and business to discuss how smart food retailing technologies impacts their various roles and businesses.
This webinar will answer your basic questions about applying for the scholarship and provide insight into the opportunities that await you as an agri-food leader.