Arrell Food Summit: Pathways to Change
Join us on November 14 where we’ll learn about solutions that have had impact and what we can expect next.
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Join us on November 14 where we’ll learn about solutions that have had impact and what we can expect next.
Join the University of Guelph on July 11 at the OAC Arboretum’s West Lawn to celebrate Food Day Canada!
The event will bring together a panel of experts from food production, traceability, chemistry and business to discuss how smart food retailing technologies impacts their various roles and businesses.
This webinar will answer your basic questions about applying for the scholarship and provide insight into the opportunities that await you as an agri-food leader.
Students worked with Our Food Future to create The Experimental Acres, a program that provides support to local farmers who are interested in trying regenerative agriculture practices within their operations, with the goal of improving the sustainability of agriculture locally. The supports include some financial assistance, soil samples to monitor soil health, and connections to community experts for guidance to provide an overall low-risk opportunity into regenerative agriculture.
Arrell Food Institute hosted 25 fine-dining chefs from across North America and South America to explore food systems research taking place at the University of Guelph.
A group of five University of Guelph graduate students have been awarded with the prestigious Arrell Scholarship. The scholars represent a range of agri-food expertise.