Arrell Food Summit: Pathways to Change
Join us on November 14 where we’ll learn about solutions that have had impact and what we can expect next.
Food Day Canada Showcase: A University of Guelph Celebration
Join the University of Guelph on July 11 at the OAC Arboretum’s West Lawn to celebrate Food Day Canada!
Visit to Colombia brings new perspectives on food systems
Arrell Food Business and Technology Forum
The event will bring together a panel of experts from food production, traceability, chemistry and business to discuss how smart food retailing technologies impacts their various roles and businesses.
Congratulations and thank you Simon Somogyi
How to Become an Arrell Food Scholar
This webinar will answer your basic questions about applying for the scholarship and provide insight into the opportunities that await you as an agri-food leader.
Launching a Net-Zero Food Systems Challenge for tomorrow’s food leaders
FeedBack: Encouraging regenerative agriculture practices in Wellington and Dufferin
Students worked with Our Food Future to create The Experimental Acres, a program that provides support to local farmers who are interested in trying regenerative agriculture practices within their operations, with the goal of improving the sustainability of agriculture locally. The supports include some financial assistance, soil samples to monitor soil health, and connections to community experts for guidance to provide an overall low-risk opportunity into regenerative agriculture.
Relais & Chateaux Chefs visit the University of Guelph
Arrell Food Institute hosted 25 fine-dining chefs from across North America and South America to explore food systems research taking place at the University of Guelph.
New scholars awarded Arrell Scholarships
A group of five University of Guelph graduate students have been awarded with the prestigious Arrell Scholarship. The scholars represent a range of agri-food expertise.