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Winners of the 2019 Arrell Global Food Innovation Awards

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In October 8th newsletter we featured the global leaders recognized through the Arrell Global Food Innovation Awards for their work in ensuring future food security for the planet and inspiring new leaders to take bold steps towards change. Scientific excellence and community engagement are necessary to overcome the challenges our world will face in feeding 9 billion people and beyond.

Press Release – October 8, 2019

An organization that reduces hunger in South Africa using a cost effective model that includes digital technology, and a Canadian plant scientist who has made breakthroughs in growing crops on substandard soil are the Arrell Global Food Innovation Awards recipients for 2019. Four others have received honourable mentions.

The University of Guelph Arrell Food Institute award program, which began in 2018, recognizes those who make exceptional efforts to create more equitable, suitable, efficient and nutritious food systems, either through research excellence or community engagement. Two prizes of $100,000 are awarded annually. Nominees are from around the world.

In a country where about 14 million people go hungry each day, FoodForward South Africa is taking frontline action. With the help of numerous food and financial donors, the organization facilitates the provision of more than 17.5 million meals each year.

The organization has been recognized with an Arrell Global Food Innovation Award in the community category.

Andy Du Plessis, managing director of FoodForward SA, said receiving the award will inspire the organization to do more for vulnerable people. The funds will be used to augment various programs.

“Our food-banking model uses a multi-faceted approach to address hunger, poverty and unemployment, while reducing the impact of food waste on the environment,” Du Plessis said. “The model connects a world of excess to a world of need.”

The hunger-fighting effort involves the collection of edible surplus groceries from numerous supply chain partners, as well as using their own digital technology platform called FoodShare, that virtually connects beneficiary organisations with retail stores for the regular collection of surplus food.  The food is redistributed to hundreds of those beneficiary organizations through a national network that serves more than 260,000 people daily.

“Knowing that we are able to make a difference to hundreds of thousands of vulnerable people across South Africa each day gives us a huge amount of fulfilment,” Du Plessis said. “To receive this level of international recognition for the work we do is encouraging and inspires us to do more and reach more vulnerable people that need our help.”

Leon Kochian, a professor in the University of Saskatchewan’s Department of Plant Science and Department of Soil Science, is recognized globally for translating his discoveries into improved crop production, particularly on acidic soils. His work may improve food security for hundreds of millions of people.

Kochian is the Canada Excellence Research Chair in Global Food Security and the Associate Director of the Global Institute for Food Security, at the University of Saskatchewan. He has received the Arrell Global Food Innovation Award for researchers.

“Dealing with global food insecurity is a huge problem, since we have to produce approximately 70 per cent more food over the next 30 years on less and often more marginal soils, in order to feed the 9.7 billion people who will populate the planet by around 2050,” he said. He added that he is confident the challenge will be met, but it will take an enormous, integrated, team-oriented research effort across the biological and physical sciences.

Kochian is a world expert in adapting crops to marginal soil environments, particularly in enhancing crop production in acidic soils. Those soils have high concentrations of aluminum that damage and stunt root systems.

“Up to 50 per cent of the world’s potentially arable lands are highly acidic,” he said.

He has worked for more than 20 years to identify the physiological and genetic mechanisms that make plants tolerant to aluminum toxicity and phosphorus deficiency. Using genetic and genomic tools, he and his collaborators have developed more tolerant plant lines, now being grown in acidic soils in Africa and South America, with large yield increases.

He said he is honoured to receive the Arrell award, which has quickly become recognized as a major agriculture and food research award.

Learn more about the Arrell Global Food Innovation Awards.

Prof. Evan Fraser, director of the Arrell Food Institute, said the awards recognize international partners in the search for solutions to food security problems.

“The challenge of sustainably, equitably and profitably feeding the future is a global challenge and is something that the University of Guelph identifies very deeply with,” said Fraser, a professor in the Department of Geography, Environment and Geomatics, and holder of the Canada Research Chair in Global Food Security. “It is fitting for a globally-focused institution like ours to acknowledge the very best in the world.”

He said that U of G is one of a number of “global centres of gravity” that are taking leadership on addressing food security.

“In addition to recognizing – and helping supercharge – the world of Prof. Kochian and FoodForward South Africa, this award helps place the University of Guelph at the centre of a global movement towards creating more sustainable food systems.”

He said FoodForward SA’s range and volume of activity allows it to address the root causes of food insecurity and feed many people. “That is a really powerful package.”

He called Kochian a highly creative and accomplished researcher who has made “contributions at the highest level” that are making it easier for farmers to plant cereal crops – arguably the world’s most important source of calories – on marginal land.

Four other nominees received honourable mentions:

  • Northern Manitoba Food, Culture and Community Collaborative develops creative and locally derived solutions to long-standing food insecurity in Indigenous communities in northern Manitoba.
  • Elijah Amoo Addo, founder and CEO of Food for All Africa, has enabled low-income and vulnerable communities in Africa to obtain efficient, sustainable nutrition.
  • University of the Fraser Valley professor Lenore Newman is a leading intellectual in farmland preservation, local food security and culinary culture. She has advanced scientific understanding of food security and the environment.
  • Hiwot Amare Getaneh, co-founder and executive director of Nutrition 4 Education and Development, has improved nutritional health of children in low-income and neglected urban communities of Ethiopia.