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2020 Arrell Global Food Innovation Award Winners

Meet the 2020 winners of the Arrell Global Food Innovation Awards.

See Past Winners

Innovative leaders in an increasingly complex food system.

Congratulations Appetite for Change (Community Award),
Community Food Centres Canada (Community Award)
and Dr. Rattan Lal (Research Award).

Appetite for Change
Appetite for Change makes a difference in North Minneapolis, using food as a vehicle for building health and social justice in their community. The organization operates urban farm plots, workshops developing food skills, youth training, and facilitates networking for activists. The organization uniquely focuses on helping community members generate wealth, and one of the ways they do this is providing certified kitchen space for local food entrepreneurs to develop products.

Community Food Centres Canada
Community Food Centres Canada uses meals as a catalyst for greater change in the food system. Through 13 centres across Canada they provide access to healthy meals, but the spaces are also used to teach food skills as well as provide culturally appropriate and safe respite for community members. Their affordable produce markets help more people access nutritious food. The organization uses its platform to generate awareness and encourage action around food security, through events like the Big Social taking place online this year.

Dr. Rattan Lal
Dr. Rattan Lal is a world-leading soil scientist with a tremendous body of published work used by students around the world. Dr. Rattan is currently a Distinguished University Professor at The Ohio State University, and his career has spanned over fifty years and across six continents. His award-winning research focused on a soil-centric approach to agriculture sustainability and prosperity that has become even more vital in the context of climate change mitigation and adaptation.