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The world is facing many wicked problems – including a rapidly changing climate, political instability, biodiversity loss, and an increasing population, predicted to reach 9 billion by 2050 or earlier. All of these challenges will impact our ability to produce enough food for the world. Food systems are at a crossroads, with all eyes turning … Continued
Imagine you are a budding hazelnut farmer full of bright ideas, but you’re unsure as to how to get those ideas off the ground both sustainably and profitably. With so many things to consider, including supply chain costs, farm-to-market lead times, and responsiveness to changes in supply and demand, it can be intimidating to know … Continued
The winners of this year’s Arrell Global Food Innovation Awards are trailblazing new opportunities to provide sustainable, nutritious food to the world, growing connections across communities, and innovating to improve our food systems from production to consumption. Arrell Food Institute at the University of Guelph is pleased to announce the winners of the 2024 Arrell … Continued
Having been ranked #1 for best campus food in Canada, it is no surprise that the University of Guelph is renowned for its excellence in food and dining. This excellence is the result of a dedicated team of award-winning chefs, managers, and staff that ensure that every meal on campus is an enjoyable experience for … Continued
A group of four University of Guelph graduate students have been awarded with the prestigious Arrell Scholarship. The scholars represent a range of agri-food expertise.