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Putting Graduate Research to Work in Canada’s Agri-food Sector

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From fungal biotechnology to cultivated foods, a new partnership connects emerging researchers with Canadian companies working to shape the future of food The Arrell Food Institute (AFI) at the University of Guelph and Talent Innovation Canada (TICAN) have launched the first placements through their joint Agri-food Program.  Through this program, TICAN offers paid industry research … Continued

Key Quotes from AFI’s Climate Week NYC Event  

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Linking global data with local context is crucial as the world responds to compounding crises The global food system is built on three assumptions: cheap fuel, easy trade and a productive physical climate. Right now, all three of those assumptions are eroding. New tools and mechanisms are needed to help the most vulnerable, where they need … Continued

Assessing Canada’s National Food Security Strategy

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A new national strategy recognizes food as essential infrastructure while highlighting innovation and resilience In April, AFI released a policy brief for the federal government’s consideration as it crafted Canada’s first National Food Security Strategy (NFSS). That strategy was released in June and reflects many of the imperatives highlighted by AFI and the food-sector leaders we consulted. The strategy … Continued

Dr. Evan Fraser Offers Remarks on Food Security in Canada prepared for the Senate Committee on Agriculture and Forestry

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Honourable Chair, Deputy Chair, and Members of the Committee, thank you for the opportunity to appear before you today. The issue of food security sits at a critical crossroads, linking climate, national security, nutrition and equity. Today, I will speak to two main points: food insecurity,which relates to affordability, poverty, pricing and access; and, second, the … Continued

Arrell Food Summit Calls for Bold Action on Food Systems Transformation

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The 2025 Arrell Food Summit, held at the Globe and Mail Centre in Toronto, reminded attendees that resilience within the food system is not a buzzword, it’s a call to action. Under the theme “Resilience Reimagined: Redesigning Food Systems for a Changed World”, the Arrell Food Institute (AFI) convened a timely and essential conversation with … Continued

From Ideas to Impact: CARE Hackathon Students Ignite Sustainable Solutions at the University of Guelph InnovEAT Hackathon

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The Climate Adaptation, Resilience and Empowerment (CARE) program transforms climate action efforts, empowering students to think beyond conventional solutions, collaborate with industry partners and design innovative approaches to measure, communicate and champion the value of biodiversity outcomes to decision-makers.   Hosted by the Arrell Food Institute at the University of Guelph, the InnovEAT Hackathon brought together … Continued

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