Spotlight
Consumer Behaviour
Many Canadian consumers are interested in healthy eating and nutrition, but there are real economic and environmental barriers to following the food guide including cost, accessibility of healthy foods, and busy work schedules.rnrnAn interdisciplinary group of academic and industry experts at the University of Guelph used an evidence-based lens to examine the gaps in Canadians’ understanding of healthy eating and factors that may influence their ability to follow healthy eating recommendations;
Download the ReportTaking action
There is an opportunity to create change by capitalizing on existing tools and resources. Read the recommended strategies to encourage healthy eating.
Featured Video
Consumer Behaviour Encouraging Canadians’ Healthy Eating
Dana McCauley, director of New Venture Creation at the University of Guelph, puts the spotlight on how government and industry can support Canadians in making healthy eating choices.