A groundbreaking nutrition scientist and a Lebanese Indigenous food security foundation will receive the Arrell Global Food Innovation Awards for 2021.
The new scholars’ will join the University of Guelph from Colombia, Iran and Canada.
New report on the themes from the AFI-hosted independent Food System Dialogues.
New collaborative research paper released by Arrell Chair Phil Loring and graduate team.
The Fellows will expand food systems work with new projects.
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The 2020 Award winners each shared three actions individuals and communities can take now for a better future.
Join us on July 16 to discuss the Growing Stronger project and how you can participate. Featured speakers are Deb Stark, Joseph LeBlanc, Rory McAlpine, Julie Bissonnette, and Lenore Newman.
Four University of Guelph experts weighed in on how the Canadian food system has been shaped by the COVID-19 pandemic and the lessons actors in the food system can take away from these experiences.
The new scholars’ expertise ranges across food science, biodiversity, and family health.