Winners of the 2021 Arrell Global Food Innovation Award
A groundbreaking nutrition scientist and a Lebanese Indigenous food security foundation will receive the Arrell Global Food Innovation Awards for 2021.
Four new scholars awarded Arrell Scholarships
The new scholars’ will join the University of Guelph from Colombia, Iran and Canada.
Food Systems Summit Dialogues: Report
New report on the themes from the AFI-hosted independent Food System Dialogues.
Local Seafood Suppliers Net Sales During COVID-19: U of G Study
New collaborative research paper released by Arrell Chair Phil Loring and graduate team.
Five experts appointed Arrell Food Fellows
The Fellows will expand food systems work with new projects.
Welcome to the refreshed AFI website
We have developed this space to help you better connect with Arrell Food Institute and the many experts, events, projects and resources we offer
9 actions for a healthy and sustainable food system
The 2020 Award winners each shared three actions individuals and communities can take now for a better future.
Webinar: Growing Stronger
Join us on July 16 to discuss the Growing Stronger project and how you can participate. Featured speakers are Deb Stark, Joseph LeBlanc, Rory McAlpine, Julie Bissonnette, and Lenore Newman.
Lessons for the Food System: Experts reflect on the pandemic’s impact
Four University of Guelph experts weighed in on how the Canadian food system has been shaped by the COVID-19 pandemic and the lessons actors in the food system can take away from these experiences.