The new scholars’ expertise ranges across food science, biodiversity, and family health.

Diets that are intentionally curated for healthy people and planet are being referred to around the world as ‘global diets’.

An organization that reduces hunger in South Africa and a plant scientist are the recipients for 2019.

Four incoming students have each been awarded an Arrell Food Institute graduate scholarship worth $50,000 a year.

Four students have each been awarded an Arrell Food Institute graduate scholarship worth $50,000 a year.

Drs. Maria Corradini, Philip Loring, and Simon Somogyi will join the University of Guelph as Arrell Food Chairs beginning this summer.

The inaugural ceremony celebrates organizations and individuals who’ve made a difference in the global food security, awarding two $100,000 cash prizes honouring excellence in community engagement and scientific research.

Bondar speaks about the impact of climate change on agriculture as only someone who has left the confines of this planet can.

The inaugural winners of the science and community awards represent innovative thinking required to meet global challanges.