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Join us for the next screening of the Arrell Food Cinema Series to engage our local community in important discussions related to all aspects of the food system. Our next film being screened is First We Eat, a documentary from filmmaker Suzanne Crocker about only eating locally-grown food around Dawson City, Yukon for one year.
Registration opens in June.
Tune in to see Chef Jagger Gordon of Feed It Forward make a meal from rescued food that would normally go to waste.
On January 18, 2023, 18 stakeholders met with the Honourable Karina Gould, Minister of Families, Children and Social Development to discuss the development of National School Food Policy. This report summarizes what we heard.
In February’s episode of Deep Dish Dialogues, we’re celebrating Nigerian food and culture for Deep Dish Dialogues. We’ll be joined by Taiwo and Kehinde Daramola from Twins in Kitchen and they’ll be showing us how to make jollof rice.
This webinar will answer your basic questions about applying for the scholarship and provide insight into the opportunities that await you as an agri-food leader.
Join us remotely on December 1 at 12 p.m. for a Deep Dish Dialogues session that explores the beverage industry.
Arrell Food Institute at the University of Guelph is launching a cinema series to engage the local community in important discussions related to all aspects of the food system. The first screening is SEED: The Untold Story. After the screening, a moderated panel will discuss topics and themes covered in the film.
Our November session of Deep Dish Dialogues will be exploring food prices with Dr. Simon Somogyi and Chef Megan Johnston.
Food Day Canada is an opportunity for people across the country to celebrate Canadian ingredients and cuisine and give thanks to farmers and fishers, chefs and researchers, and home cooks who make it possible for us to enjoy. To help kick off this year’s festivities, Arrell Food Institute hosted a special reception at the University … Continued