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Arrell Food Cinema Series presents First We Eat

Join us for the next screening of the Arrell Food Cinema Series to engage our local community in important discussions related to all aspects of the food system. Our next film being screened is First We Eat, a documentary from filmmaker Suzanne Crocker about only eating locally-grown food around Dawson City, Yukon for one year.

Deep Dish Dialogues explores Nigerian food

In February’s episode of Deep Dish Dialogues, we’re celebrating Nigerian food and culture for Deep Dish Dialogues. We’ll be joined by Taiwo and Kehinde Daramola from Twins in Kitchen and they’ll be showing us how to make jollof rice.

Arrell Food Cinema Series presents SEED: The Untold Story

Arrell Food Institute at the University of Guelph is launching a cinema series to engage the local community in important discussions related to all aspects of the food system. The first screening is SEED: The Untold Story. After the screening, a moderated panel will discuss topics and themes covered in the film.

A celebration for Food Day Canada 2022

Food Day Canada is an opportunity for people across the country to celebrate Canadian ingredients and cuisine and give thanks to farmers and fishers, chefs and researchers, and home cooks who make it possible for us to enjoy. To help kick off this year’s festivities, Arrell Food Institute hosted a special reception at the University … Continued