What are you looking for
The winners of this year’s Arrell Global Food Innovation Awards are trailblazing new opportunities to provide sustainable, nutritious food to the world, growing connections across communities, and innovating to improve our food systems from production to consumption. Arrell Food Institute at the University of Guelph is pleased to announce the winners of the 2024 Arrell … Continued
Did you know that the University of Guelph has a Food Market on campus that provides affordable fresh fruit and vegetables to the University of Guelph community? The goal of the market is to combat food insecurity by helping students to eat more fresh fruits and vegetables. The market started in 2022 as a collaboration with the … Continued
Join us on November 14 where we’ll learn about solutions that have had impact and what we can expect next.
In this online webinar, we were joined by topic experts who shared a special preview of policy recommendations that can help Canada make a nutritious and sustainable national school food program a reality. Watch to hear more on the research around school food, and what other countries are doing in this space.
Join the University of Guelph on July 11 at the OAC Arboretum’s West Lawn to celebrate Food Day Canada!
The event will bring together a panel of experts from food production, traceability, chemistry and business to discuss how smart food retailing technologies impacts their various roles and businesses.
Join us for the next screening of the Arrell Food Cinema Series to engage our local community in important discussions related to all aspects of the food system. Our next film being screened is First We Eat, a documentary from filmmaker Suzanne Crocker about only eating locally-grown food around Dawson City, Yukon for one year.