Arrell Food Summit: Pathways to Change
Join us on November 14 where we’ll learn about solutions that have had impact and what we can expect next.
Winners of 2023 Arrell Global Food Innovation Awards Announced
Food Day Canada Showcase: A University of Guelph Celebration
Join the University of Guelph on July 11 at the OAC Arboretum’s West Lawn to celebrate Food Day Canada!
Deep Dish Dialogues – Wild vs Farmed Food
Tune in to see Chef Destiny Moser of Cedar Spoon Indigenous Catering make braised bison with a wild rice mushroom pilaf and fiddleheads. During the event we’ll discuss the difference between wild and farmed meat, mushrooms and fiddleheads. with experts Nykole Crevits of Nokia Farms and Arrell Scholar Rosemary Brockett.
Visit to Colombia brings new perspectives on food systems
Arrell Food Business and Technology Forum
The event will bring together a panel of experts from food production, traceability, chemistry and business to discuss how smart food retailing technologies impacts their various roles and businesses.
Arrell Food Cinema Series presents First We Eat
Join us for the next screening of the Arrell Food Cinema Series to engage our local community in important discussions related to all aspects of the food system. Our next film being screened is First We Eat, a documentary from filmmaker Suzanne Crocker about only eating locally-grown food around Dawson City, Yukon for one year.
Deep Dish Dialogues – Food Waste
Tune in to see Chef Jagger Gordon of Feed It Forward make a meal from rescued food that would normally go to waste.
Deep Dish Dialogues explores Nigerian food
In February’s episode of Deep Dish Dialogues, we’re celebrating Nigerian food and culture for Deep Dish Dialogues. We’ll be joined by Taiwo and Kehinde Daramola from Twins in Kitchen and they’ll be showing us how to make jollof rice.
How to Become an Arrell Food Scholar
This webinar will answer your basic questions about applying for the scholarship and provide insight into the opportunities that await you as an agri-food leader.