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Deep Dish Dialogues – Wild vs Farmed Food

Tune in to see Chef Destiny Moser of Cedar Spoon Indigenous Catering make braised bison with a wild rice mushroom pilaf and fiddleheads. During the event we’ll discuss the difference between wild and farmed meat, mushrooms and fiddleheads. with experts Nykole Crevits of Nokia Farms and Arrell Scholar Rosemary Brockett.

Arrell Food Cinema Series presents First We Eat

Join us for the next screening of the Arrell Food Cinema Series to engage our local community in important discussions related to all aspects of the food system. Our next film being screened is First We Eat, a documentary from filmmaker Suzanne Crocker about only eating locally-grown food around Dawson City, Yukon for one year.

Deep Dish Dialogues explores Nigerian food

In February’s episode of Deep Dish Dialogues, we’re celebrating Nigerian food and culture for Deep Dish Dialogues. We’ll be joined by Taiwo and Kehinde Daramola from Twins in Kitchen and they’ll be showing us how to make jollof rice.