How to Become an Arrell Food Scholar
This webinar will answer your basic questions about applying for the scholarship and provide insight into the opportunities that await you as an agri-food leader.
Deep Dish Dialogues explores the beverage industry
Arrell Food Cinema Series presents SEED: The Untold Story
Arrell Food Institute at the University of Guelph is launching a cinema series to engage the local community in important discussions related to all aspects of the food system. The first screening is SEED: The Untold Story. After the screening, a moderated panel will discuss topics and themes covered in the film.
Deep Dish Dialogues explores food pricing
A celebration for Food Day Canada 2022
Food Day Canada is an opportunity for people across the country to celebrate Canadian ingredients and cuisine and give thanks to farmers and fishers, chefs and researchers, and home cooks who make it possible for us to enjoy. To help kick off this year’s festivities, Arrell Food Institute hosted a special reception at the University … Continued
FeedBack: Using social media to expand food literacy programming for youth
Students worked with La Tablée des Chefs to increase the number of youth participating in its Kitchen Brigades program. Working through the challenge as a team, the group produced data and information for the organization to shape its social media strategy.
Deep Dish Dialogues with Chef Joseph Shawana
Deep Dish Dialogues: Exploring Ice Cream
Get the scoop on ice cream during Deep Dish Dialogues! The event included two ice cream experts: Ajoa Mintah, founder and CEO of Four All Ice Cream and Douglas Goff, Instructor of University of Guelph’s ice cream technology course. They showed us how to make ice cream while explaining the ingredients, process and science behind … Continued
Winners of 2022 Arrell Global Food Innovation Awards Announced
Deep Dish Dialogues with Chitra Saravanan
In this episode of Deep Dish Dialogues we are joined by special guests Chitra Saravanan of Krisha Indian Cooking School and Katherine Eckert, Arrell Scholar and Ph.D. Candidate at the University of Guelph. We talk about plant-based foods while Chitra shows us how to make peas pulao and coconut chickpea curry. Recipe You can make … Continued