What are you looking for

Deep Dish Dialogues with Chitra Saravanan

In this episode of Deep Dish Dialogues we are joined by special guests Chitra Saravanan of Krisha Indian Cooking School and Katherine Eckert, Arrell Scholar and Ph.D. Candidate at the University of Guelph. We talk about plant-based foods while Chitra shows us how to make peas pulao and coconut chickpea curry. Recipe You can make … Continued

Deep Dish Dialogues with 10C’s Nourish

This month’s episode of Deep Dish Dialogues featured Kalia Lenaghan and Jess Barrie of Nourish by 10C, Mike Oosterveld of Fixed Gear Brewing and Dr. Audrey Jamal of the University of Guelph. Nourish shows us their process of how they bake bread using spent grain from Fixed Gear Brewing while we discuss circular food systems. … Continued

Deep Dish Dialogues with Chef Bashir Munye

You can watch the recording of this event on the Gordon S. Lang School of Business and Economics YouTube channel. This event, in Black History Month, launches the Deep Dish Dialogues series, designed to showcase chefs and other food experts diving into impactful subjects. It is brought to you by Arrell Food Institute in partnership … Continued