Deep Dish Dialogues with Chitra Saravanan
In this episode of Deep Dish Dialogues we are joined by special guests Chitra Saravanan of Krisha Indian Cooking School and Katherine Eckert, Arrell Scholar and Ph.D. Candidate at the University of Guelph. We talk about plant-based foods while Chitra shows us how to make peas pulao and coconut chickpea curry. Recipe You can make … Continued
Deep Dish Dialogues with 10C’s Nourish
This month’s episode of Deep Dish Dialogues featured Kalia Lenaghan and Jess Barrie of Nourish by 10C, Mike Oosterveld of Fixed Gear Brewing and Dr. Audrey Jamal of the University of Guelph. Nourish shows us their process of how they bake bread using spent grain from Fixed Gear Brewing while we discuss circular food systems. … Continued
Campus Fresh Food Market
Deep Dish Dialogues with Chef Bashir Munye
You can watch the recording of this event on the Gordon S. Lang School of Business and Economics YouTube channel. This event, in Black History Month, launches the Deep Dish Dialogues series, designed to showcase chefs and other food experts diving into impactful subjects. It is brought to you by Arrell Food Institute in partnership … Continued
U of G Pairs Ontario Chefs With Food Scholars in New Web Cooking Series
Arrell Food Institute and the School of Hospitality, Food and Tourism Management (HFTM) at the Gordon S. Lang School of Business and Economics, are cooking up a new web series, Deep Dish Dialogues.
Maria Margarita Fontecha
Arrell Scholar alumna and refugee activist among BBC 100 Women for 2021
Nasrin was nominated for her courageous efforts to advocate for the rights of women and girls in Afghanistan and for her academic achievement.
Canada school food program could fill gaps and deliver cross-country benefits (Infographic)
Arrell PhD Scholar Amberley Ruetz co-lead a Canada wide survey, taking stock of current school food program practices and the scale of program coverage in the country.
Testing shop surfaces to keep communities safe and secure
Dr. Corradini and team tested for the presence of SARS-CoV-2 on high-traffic surfaces in food retail stores, to keep communities safe.