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This month’s episode of Deep Dish Dialogues featured Kalia Lenaghan and Jess Barrie of Nourish by 10C, Mike Oosterveld of Fixed Gear Brewing and Dr. Audrey Jamal of the University of Guelph. Nourish shows us their process of how they bake bread using spent grain from Fixed Gear Brewing while we discuss circular food systems. … Continued
You can watch the recording of this event on the Gordon S. Lang School of Business and Economics YouTube channel. This event, in Black History Month, launches the Deep Dish Dialogues series, designed to showcase chefs and other food experts diving into impactful subjects. It is brought to you by Arrell Food Institute in partnership … Continued
Arrell Food Institute and the School of Hospitality, Food and Tourism Management (HFTM) at the Gordon S. Lang School of Business and Economics, are cooking up a new web series, Deep Dish Dialogues.
Nasrin was nominated for her courageous efforts to advocate for the rights of women and girls in Afghanistan and for her academic achievement.
Arrell PhD Scholar Amberley Ruetz co-lead a Canada wide survey, taking stock of current school food program practices and the scale of program coverage in the country.
Dr. Corradini and team tested for the presence of SARS-CoV-2 on high-traffic surfaces in food retail stores, to keep communities safe.
Scholars set goals to sow engagement, grow a network, and cultivate feedback for healthier community food systems.