An organization that reduces hunger in South Africa and a plant scientist are the recipients for 2019.
Farmers play an important role in Canadian cuisine, bringing those many, diverse ingredients to our kitchens.
The Canadian Plate Challenge took the task of highlighting and elevating Canadian ingredients to a whole new level.
The Senate’s report includes eight recommendations to develop Canada’s value-added food sector as a global leader in food innovation, transparency and sustainability.
Join Arrell Food Institute on Tuesday, August 13th to speak to federal candidates about food issues.
Investigating the socio-economic impacts and sustainability of future food product systems is the overarching theme of the three SSHRC grants awarded to Arrell Food Institute researchers this year.
The food policy aims to bolster the economic impact of the agri-food sector while tackling issues like waste and childhood hunger.
This interdisciplinary team decided climate change in agriculture needed more attention and banded together with the Ecological Farmers Association of Ontario to help raise awareness about the topic.
Five incoming students have each been awarded an Arrell Food Institute graduate scholarship worth $50,000 a year.
A letter on behalf of the National Food Policy Governance Working Group to draw attention to their joint proposal to create a new advisory body: the National Food Policy Council.