Call for Proposals: Agri-food applied machine learning

Graduate students in AI can apply for a Machine Learning Scientist position.

A Canadian Conversation on Global Diets

Diets that are intentionally curated for healthy people and planet are being referred to around the world as ‘global diets’.

Canadian Science Policy Award of Excellence: Emily De Sousa

Winners of the 2019 Arrell Global Food Innovation Awards

An organization that reduces hunger in South Africa and a plant scientist are the recipients for 2019.

Growing Cuisine

Farmers play an important role in Canadian cuisine, bringing those many, diverse ingredients to our kitchens.

Celebrating Canadian Cuisine

The Canadian Plate Challenge took the task of highlighting and elevating Canadian ingredients to a whole new level.

Made in Canada

The Senate’s report includes eight recommendations to develop Canada’s value-added food sector as a global leader in food innovation, transparency and sustainability.

Eat Think Vote

Join Arrell Food Institute on Tuesday, August 13th to speak to federal candidates about food issues.

Research Update: Future Food Systems

Investigating the socio-economic impacts and sustainability of future food product systems is the overarching theme of the three SSHRC grants awarded to Arrell Food Institute researchers this year.

Canada’s new food policy means everyone’s at the table

The food policy aims to bolster the economic impact of the agri-food sector while tackling issues like waste and childhood hunger.