Topic: Maggie McCormick
Winners of the 2019 Arrell Global Food Innovation Awards
An organization that reduces hunger in South Africa and a plant scientist are the recipients for 2019.
Growing Cuisine
Farmers play an important role in Canadian cuisine, bringing those many, diverse ingredients to our kitchens.
Celebrating Canadian Cuisine
The Canadian Plate Challenge took the task of highlighting and elevating Canadian ingredients to a whole new level.
Made in Canada
The Senate’s report includes eight recommendations to develop Canada’s value-added food sector as a global leader in food innovation, transparency and sustainability.
Eat Think Vote
Join Arrell Food Institute on Tuesday, August 13th to speak to federal candidates about food issues.
Research Update: Future Food Systems
Investigating the socio-economic impacts and sustainability of future food product systems is the overarching theme of the three SSHRC grants awarded to Arrell Food Institute researchers this year.
Canada’s new food policy means everyone’s at the table
The food policy aims to bolster the economic impact of the agri-food sector while tackling issues like waste and childhood hunger.
FeedBack: Resilience in Agricultural Diversity
This interdisciplinary team decided climate change in agriculture needed more attention and banded together with the Ecological Farmers Association of Ontario to help raise awareness about the topic.
New scholars join Arrell Food Institute
Five incoming students have each been awarded an Arrell Food Institute graduate scholarship worth $50,000 a year.
Food policy governance: A letter to the Honourable Marie-Claude Bibeau
A letter on behalf of the National Food Policy Governance Working Group to draw attention to their joint proposal to create a new advisory body: the National Food Policy Council.
