Campus Fresh Food Market
Food Price Report: Families to Pay Nearly $1,000 More for Food in 2022
The 12th edition of Canada’s Food Price Report, co-authored by Arrell Chairs Drs. Simon Somogyi and Maria Corradini with colleagues from across the country, examines what Canadians can expect for their food bills in 2022.
Arrell Scholar alumna and refugee activist among BBC 100 Women for 2021
Nasrin was nominated for her courageous efforts to advocate for the rights of women and girls in Afghanistan and for her academic achievement.
Canada school food program could fill gaps and deliver cross-country benefits (Infographic)
Arrell PhD Scholar Amberley Ruetz co-lead a Canada wide survey, taking stock of current school food program practices and the scale of program coverage in the country.
A new solution for autumn favourites
Arrell PhD Scholar Karthika Sriskantharajah has helped test the potential of hexanal to bring more apples to market.
Community Partnership Projects 2020-2021
Each year Arrell Scholars and their HQP peers are paired with an organization or business to build new skills through experiential learning.
Testing shop surfaces to keep communities safe and secure
Dr. Corradini and team tested for the presence of SARS-CoV-2 on high-traffic surfaces in food retail stores, to keep communities safe.
The nitrogen dilemma of storing carbon in the soil
Policies aimed towards mitigating climate change through regenerative agriculture should also consider nitrogen as an essential part of the ‘carbon sequestration equation’.
Winners of the 2021 Arrell Global Food Innovation Award
A groundbreaking nutrition scientist and a Lebanese Indigenous food security foundation will receive the Arrell Global Food Innovation Awards for 2021.
Four new scholars awarded Arrell Scholarships
The new scholars’ will join the University of Guelph from Colombia, Iran and Canada.