Graduate students in AI can apply for a Machine Learning Scientist position.
Diets that are intentionally curated for healthy people and planet are being referred to around the world as ‘global diets’.
An organization that reduces hunger in South Africa and a plant scientist are the recipients for 2019.
Farmers play an important role in Canadian cuisine, bringing those many, diverse ingredients to our kitchens.
The Canadian Plate Challenge took the task of highlighting and elevating Canadian ingredients to a whole new level.
The Senate’s report includes eight recommendations to develop Canada’s value-added food sector as a global leader in food innovation, transparency and sustainability.
Join Arrell Food Institute on Tuesday, August 13th to speak to federal candidates about food issues.
Investigating the socio-economic impacts and sustainability of future food product systems is the overarching theme of the three SSHRC grants awarded to Arrell Food Institute researchers this year.
The food policy aims to bolster the economic impact of the agri-food sector while tackling issues like waste and childhood hunger.