Investments in e-commerce, greening your take-out and climate change will all have an impact on your food bill in 2021.
A passionate advocate for Canadian cuisine, Anita always sought to ensure Canadians had access to the terroir that surrounded them.
Benchmarking environmental footprints of food production presents Canada with the opportunity to better demonstrate its leadership in sustainable agri-food production, says a new report.
Chef Suzanne Barr made Masala Fish Fry in celebration of World Food Day during the Voices of the Food System 24 hour Global Relay.
Join AFI and global voices in this UN World Food Day event.
Hosted by Dairy at Guelph on Oct 1st at 10:00 a.m.
Each year Arrell Scholars and their HQP peers are paired with an organization or business to build new skills through experiential learning.
Providing independent, credible, and timely policy analysis with respect to socially significant food and agricultural issues.
An effort to increase facilitate collaboration and knowledge exchange among stakeholders, and to educate on the importance of soil health.
Improving dairy research and outreach at the University of Guelph through enhanced networking and collaboration.