Topic: Maggie McCormick
What’s coming for food prices in 2021
Investments in e-commerce, greening your take-out and climate change will all have an impact on your food bill in 2021.
Anita Stewart, Visionary Leader on Canadian Cuisine
A passionate advocate for Canadian cuisine, Anita always sought to ensure Canadians had access to the terroir that surrounded them.
New report signals importance of environmental targets as Canada aims for agri-food leadership
Benchmarking environmental footprints of food production presents Canada with the opportunity to better demonstrate its leadership in sustainable agri-food production, says a new report.
Chef Suzanne Barr’s Masala Fish Fry for World Food Day
Chef Suzanne Barr made Masala Fish Fry in celebration of World Food Day during the Voices of the Food System 24 hour Global Relay.
Voices of Food Systems Live | 24-Hour Global Relay Conversation
Join AFI and global voices in this UN World Food Day event.
Webinar: How can COVID make the Ontario Dairy sector more resilient?
Hosted by Dairy at Guelph on Oct 1st at 10:00 a.m.
Community Partnership Projects 2019-2020
Each year Arrell Scholars and their HQP peers are paired with an organization or business to build new skills through experiential learning.
The Institute for the Advanced Study of Food and Agricultural Policy
Providing independent, credible, and timely policy analysis with respect to socially significant food and agricultural issues.
Soils at Guelph
An effort to increase facilitate collaboration and knowledge exchange among stakeholders, and to educate on the importance of soil health.
Dairy at Guelph
Improving dairy research and outreach at the University of Guelph through enhanced networking and collaboration.
