Cameron Fioret reflects on his research, new ideas, and experience as part of the Food From Thought graduate cohort.
The inaugural First Nations Agri-food Initiatives Workshop is being held at University of Guelph on November 21 & 22.
A group of Food from Thought and Arrell Food Institute graduate students are working to create innovative solutions that will transform the global food system.
Goats are a vital commodity in impoverished countries but a devastating viral disease is targeting the goat and sheep populations.
Remarks delivered by Dr. Evan Fraser to the Senate Committee on Agriculture and Forestry regarding the potential impacts of climate change.
Food production and water resources are inextricably linked.
With the help of the Food From Thought program, graduate students have assembled an interdisciplinary team with a collective interest in the food literacy of Canadians.
Steven Lam, a Research Assistant with Food From Thought, reflects his experience as part of the AFI-FFT graduate cohort.