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Trusted, safe and sustainable

Remarks made by Dr. Evan Fraser to the Senate Standing Committee on Agriculture and Forestry regarding the potential for value added in the food sector.

A cart with produce from Canada in boxes sits in front of produce shelves

It’s Time to Celebrate Canadian Cuisine

Try these recipes shared by University of Guelph’s chefs to celebrate Food Day Canada on August 4, 2018.

Apple Stuffed Pork Loin Roast on a cutting board with knives

New science-based cookbook makes snacking healthier for families

Providing nutritious, easy and delicious snacking ideas for families is the Guelph Family Health Study’s  intent with the release of their newest cookbook Snack Healthy, Snack Happy.

A father and son stand at a table preparing to cook

Four New Arrell Scholarships Awarded

Four students have each been awarded an Arrell Food Institute graduate scholarship worth $50,000 a year.

Collage of four student pictures - Sugandha, Victoria, Sabrina and Abdul-Rahim

Three Arrell Chairs Appointed

Drs. Maria Corradini, Philip Loring, and Simon Somogyi will join the University of Guelph as Arrell Food Chairs beginning this summer.

Images of the three Arrell Chairs: Maria, Phil and Simon

Summit Menu Highlights Guelph Ingredients and Archival Recipes

The meals served at the Arrell Food Summit will focus on locally sourced ingredients, including fresh vegetables directly from campus greenhouses.

A scan of Penny Powers cookbook with holiday favourites

Guelph Talks Food

Guelph Talks Food is a free, public portion of the Arrell Food Summit that will showcase the breadth and variety of innovative research under the Food from Thought initiative. Register now.

A drone flies over canola

Thinking outside the green bin

While waste diversion is an important initiative, it is no longer enough to focus on end-of-pipe solutions. We must ask why so much food is wasted in the first place.

Half eaten strawberry in the sun

Winners of the 2018 Arrell Global Food Innovation Award Announced

The inaugural winners of the science and community awards represent innovative thinking required to meet global challanges.

Hands of a man picking coffee

Ask not what your soil can do for you, ask what you can do for your soil

On May 23rd, the Arrell Food Summit will feature a discussion on soil loss, soil conservation and soil ecosystem services.

A dirt road runs through a bare field under a blue sky