Remarks by Dr. Simon Somogyi to Canada’s Senate Standing Committee on Agriculture and Forestry on the potential of Canadian value-added products.
Can we bug Canadians into eating better for the environment? Three University of Guelph Food from Thought Graduate Research Assistants are strategizing a method to inform healthier, greener dietary choices.
The good news is the new Canada’s Food Guide will save a family of four $475 annually on grocery bills, according to a new University of Guelph study.
Join the Department of Food, Agricultural and Resource Economics on Wednesday, March 13th, 2019 for a panel discussion on the topic of “Farming on First Nations: Reconciling Business with Social Enterprise to Achieve Food Security”.
With the recent release of the EAT-Lancet Commission and Canada Food Guide, Arrell Food Institute is bringing together national agriculture and food experts on March 7 to discuss what these recent dietary recommendations mean for Canadians.
The food waste and behavioural change team reflects on the cohort program and the opportunities they’ve taken with their community partner, Provision Coalition.
The impact that the legalization of cannabis is having on our food system should be troubling to us all.
A graduate team examine the paradox of food waste and food security locally.
Remarks made by Dr. Evan Fraser to the Senate Standing Committee on Agriculture and Forestry regarding the potential for value added in the food sector.
Try these recipes shared by University of Guelph’s chefs to celebrate Food Day Canada on August 4, 2018.