Unique graduate opportunities are available for incoming graduate students through the Arrell Graduate Scholarships, and for current graduate students through the Food From Thought Research Assistantships.
Study with Canada's food university faculty
Meet just a few of the more than 200 professors of the University of Guelph who study food topics.
FeedBack is a blog contributed to by the Arrell Food Institute and Food From Thought graduate students on their experiences so far in the program.
FeedBack: A Plurality of Ideas
Cameron Fioret reflects on his research, new ideas, and experience as part of the Food From Thought graduate cohort.
Four New Arrell Scholarships Awarded
Four students have each been awarded an Arrell Food Institute graduate scholarship worth $50,000 a year.
Inaugural Arrell Scholarships Awarded
Nasrin Husseini, Kathleen Johnson, Katya Kudashkina, Amberley Ruetz, and Karthika Sriskantharajah are the 2017 recipients of the Arrell Food Institute Scholarships.