Unique graduate opportunities are available for incoming graduate students through the Arrell Graduate Scholarships, and for current graduate students through the Food From Thought Research Assistantships.
Study with Canada's food university faculty
Meet just a few of the more than 200 professors of the University of Guelph who study food topics.
FeedBack is a blog contributed to by the Arrell Food Institute and Food From Thought graduate students on their experiences so far in the program.
FeedBack: Interdisciplinary Approach for Big Data and Agriculture
A group of Food from Thought and Arrell Food Institute graduate students are working to create innovative solutions that will transform the global food system.
Inaugural Arrell Scholarships Awarded
Nasrin Husseini, Kathleen Johnson, Katya Kudashkina, Amberley Ruetz, and Karthika Sriskantharajah are the 2017 recipients of the Arrell Food Institute Scholarships.
First Cohort of Food From Thought Research Assistants
Twelve graduate students at the University of Guelph will form the first cohort of the Food From Thought Research Assistantship program beginning September 2017.