Open Menu

Graduate Opportunities

Two graduate students, who have graduate opportunities with Arrell Food Institute and Food from Thought, stand in a dairy barn

Unique graduate opportunities are available for incoming graduate students through the Arrell Graduate Scholarships, and for current graduate students through the Food From Thought Research Assistantships.

Food From Thought Research Assistantships


Arrell Graduate Scholarships

Study with Canada's food university faculty

Meet just a few of the more than 200 professors of the University of Guelph who study food topics.

FeedBack Blog

FeedBack is a blog contributed to by the Arrell Food Institute and Food From Thought graduate students on their experiences so far in the program.

Four graduate students work at a table together on big data projects

FeedBack: Interdisciplinary Approach for Big Data and Agriculture

A group of Food from Thought and Arrell Food Institute graduate students are working to create innovative solutions that will transform the global food system.

Strawberries being irrigated with water

FeedBack: Water and Our Food

Food production and water resources are inextricably linked.

A phone sits on a cookbook and magazine about food

FeedBack: Food Literacy for Canadians

With the help of the Food From Thought program, graduate students have assembled an interdisciplinary team with a collective interest in the food literacy of Canadians.

Graduate News

Nasrin, Arrell Food Institute Scholarship winner, sits with a beef calf

Inaugural Arrell Scholarships Awarded

Nasrin Husseini, Kathleen Johnson, Katya Kudashkina, Amberley Ruetz, and Karthika Sriskantharajah are the 2017 recipients of the Arrell Food Institute Scholarships.

First Cohort of Food From Thought Research Assistants

Twelve graduate students at the University of Guelph will form the first cohort of the Food From Thought Research Assistantship program beginning September 2017.

Evan, Leah and Amberley on stage with John Stackhouse with RBC graphic over

Disruptors: Students Prepare to Face a New Future

Students joined a discussion with RBC on how digital disruption is changing the skills we’ll need for the future of work.